Dr. Hudson holds a Doctorate in Chiropractic from Logan University, with a BS in Biology with an emphasis in chemistry and is a co-owner of Hudson Chiropractic. Post graduate studies include topics of nutrition, sports medicine and anti-aging.
Tanya’s interests are heavily in the food systems to include topics of sustainability, organic, non-GMO, fresh and living food preparations and providing the body with healthy foods for true health and vitality. In an effort to educate the community, she has presented topics in a variety of settings.
Tanya enjoys hiking, canyoneering, mountain biking, and being active in the natural outdoor environment.